Sometimes, the best escape from Bucharest isn’t a flight away, but a winding road through vineyards, sunshine, and a return to simpler times. Just one hour from the city, Ferma Dacilor (Dacian Farm) invites you to experience Romania as it once was: slow, welcoming, delicious, and rooted in tradition.
Nestled in the peaceful hills of Dealu Mare, this isn’t just a countryside retreat—it’s a living tribute to the Dacian spirit, complete with traditional homes, ancient recipes, and warm, open-hearted hospitality.
Why Visit Ferma Dacilor?
Because here, you feel something real.
This place was born out of a passion for Romanian identity – its stories, tastes, and landscapes. Everything you’ll touch, taste, or experience here has a story behind it. And it’s all local: from the homemade țuică to the herbs growing outside your room.
You’re not just staying at a farm. You’re stepping into a world that remembers the joy of shared meals, fresh air, honest food, and deep roots.
What to Expect at Ferma Dacilor
Scenery That Calms You
The farm spans 40 hectares of tranquil meadows and vineyards. Wake up to birdsong, take long walks, and watch the sunset over the hills. There’s no rush here.
Traditional Dishes Cooked with Soul
Everything that lands on your plate is either raised, grown, or sourced nearby. The pork? From their Mangalitsa pigs. The cheese? Homemade. The pies? Straight from the wood-fired oven.
Spaces Made to Gather
Whether it’s the rustic dining hall that hosts weekend feasts or the outdoor terrace where barbecue smells fill the air, the farm is built for togetherness. Here, people linger after meals and strangers become friends.
Authentic Accommodation
You’ll sleep in wooden cabins, traditional houses, or soon—in Dacian-style huts. The rooms are cozy, simple, and quietly luxurious—just enough to let nature be the star.
How to Get There
Ferma Dacilor is located in Tohani, a wine-famous village in Prahova County, just under 100 km from Bucharest. You can drive, or contact the farm to help arrange transport. The roads are scenic and easy—especially once you pass the vineyards of Dealu Mare.
What You Can Do Here
🍲 Feast like a Dacian
Every weekend, the farm hosts curated feasts with traditional recipes and local drinks. You’ll eat slowly, drink cheerfully, and hear stories from the hosts who built this place with their own hands. It’s not just a meal—it’s an event.
🐑 Meet the Animals
The farm raises Mangalitsa pigs, sheep, geese, and chickens. Kids love meeting them, and adults love the taste of their slow-raised meat. You’ll see how the animals are raised ethically and with care.
🏕️ Camp in Comfort
Starting April, they open a special area for caravans and campers, fully equipped with water, electricity, and waste facilities. Whether you come in a campervan or a tent, you’ll feel at home under the stars.
🌄 Explore Nearby
Don’t leave without visiting the Dacian ruins at Budureasca, the Belle Époque Bellu Mansion, or the healing springs at Monteoru. This region is full of quiet gems.
Plan Your Stay
Booking
Reservations are a must for weekend feasts and overnight stays. Book by email at [email protected] or call +40 728 757 048.
Dining Schedule
Weekend seating is split in two intervals: 13:00–16:00 and 16:00–19:00. Book early!
Accommodation
Twenty-one guest rooms and four suspended cabins are now available, with additional Dacian-style huts under construction.
Prices
Meals are à la carte, based on local and seasonal availability. Camping is 60 lei/day (approx. €12). Special arrangements are available for events, team building, and private gatherings.
What Guests Say
“You feel like family here. The energy is good, the food’s amazing, and the animals roam freely and happily.”
– Aurel P., Alba Iulia
“It’s not just a farm—it’s a feeling. The view, the hosts, the wine, the stories… this is the Romania I love.”
– Mirela N., Bucharest
Contact
Ferma Dacilor, Tohani Village, Gura Vadului Commune, Prahova
Phone: +40 728 757 048
Email: [email protected]
Website: fermadacilor.ro
Final Thought
If you’re searching for a place where you can slow down, reconnect, and rediscover the roots of Romanian hospitality—Ferma Dacilor is it.
Come for a meal, stay for the night, and return with your friends.
This is where stories begin—and where many choose to come back.
