NOUA Restaurant

NOUA is not just a restaurant, it’s a Romanian story reimagined through flavor, creativity, and emotion. Led by Chef Alex Petricean and his passionate team, NOUA redefines traditional cuisine by transforming heritage into culinary art, with every detail built around a powerful metaphor: the salt crystal.

Inspired by the Romanian fable of the “lump of salt” (drob de sare), often a symbol of fear or hesitation, NOUA chooses to embrace it—turning it into a shimmering crystal of possibility. This symbol is at the heart of NOUA’s philosophy and even its logo. Here, tradition isn’t something to be afraid of. It’s something to honor, reshape, and celebrate.

NOUA offers a 17-course tasting experience (subject to seasonal change), each dish designed to surprise, inspire, and awaken your senses. While the portions are small, they are rich in story and complexity—allowing you to enjoy the full journey without feeling overwhelmed. The tasting lasts around 2 to 3 hours, and each course is presented with a short explanation about its origin, inspiration, and the message it carries.

You can also enhance your experience with a carefully curated wine pairing or house-made natural juice pairing, each tailored to complement and elevate the flavors of the dishes.

This is more than a dinner—it’s a ritual of storytelling through food. Whether you’re a culinary explorer or someone seeking a unique evening in Bucharest, NOUA invites you to pause, reflect, and savor Romanian culture at its most refined.