Located on Aviatorilor Boulevard No. 40, in one of Bucharest’s most elegant and historic neighborhoods, Zexe Zahana is more than just a restaurant – it’s a gateway into Romania’s rich culinary heritage, reimagined for the modern age.
At Zexe, tradition is not simply preserved... it is revived, honored, and reinvented. Inspired by Zamolxis, the Dacian god, and the charm of interwar Bucharest, Zexe invites you to become part of a flavorful journey. Here, Romania's culinary past is not a memory but a living experience—restored with care, creativity, and deep respect.
Each dish is a heartfelt tribute to Romania’s gastronomic identity. Under the guidance of talented chef Amalia Stanciu, forgotten recipes are reborn and brought to your table in a celebration of authenticity and finesse. From rustic stews to refined delicacies, every plate tells a story of rediscovered traditions and flavors once lost.
The restaurant itself, housed in a villa steeped in history, combines elegant décor with warm Romanian hospitality, offering a dining experience that feels both grand and deeply personal.
Zexe is a culinary destination and a cultural mission: to restore Romanian gastronomy to its rightful place among Europe’s finest cuisines. The passionate team behind the scenes is united by a common purpose—to share the taste of a vibrant, flavorful Romania with every guest who walks through the door.
Come taste history. Eat with heart. Drink with joy.