Euro 2024 has just started; you can`t get to Germany, but you still want to support your favourite team while in Bucharest, Romania. What to do? The obvious choice is to get to a sports bar in Bucharest, where you can join locals and foreign tourists visiting the city, cheering and chanting, supporting their favourite

Exhibition of sacred icons painted on ostrich eggs April 15 – May 9, 2021, „Tancred Bănăţeanu” Hall The National Museum of the Romanian Peasant The National Museum of the Romanian Peasant is waiting for you on Thursday, April 15, 2021, at 17.00, at the opening of the exhibition of sacred icons decorated on ostrich eggs,

International exhibition of painting, icons, photography, tapestry and jewelry April 22 – May 9, 2021, Aquarium Hall The National Museum of the Romanian Peasant The National Museum of the Romanian Peasant is waiting for you on Thursday, April 22, 2021, at 15.00, at the opening of the international exhibition of painting, icons, photography, tapestry, and

Earth from Space - Bucharest seen on Sentinel-2 Satellite

Explore the vibrant heart of Romania with the Bucharest Audio Guide. This self-guided walking tour brings the city’s history, culture, and hidden gems to life directly through your smartphone. Perfect for independent travellers, this audio guide lets you discover Bucharest’s most iconic sites and stories at your own pace, whenever you choose. Bucharest Self-Audio Guide:

What does Easter symbolize? Easter in Romania is one of the main religious holidays in the country. Romania is a lively and colorful place, accompanied by lots of celebrations and traditions. As it may occur to you, Easter is also celebrated in other European countries. What do they actually celebrate? Easter is a Christian festivity

Romanian gastronomy, as well as Romanian culture, is a mirror of the fascinating history of the country. Romanians have always been involved in hunting, agriculture and animal husbandry. Despite this, at the beginning, the Romanian cuisine was quite poor in ingredients. In addition to meat, the Romanians used to eat dishes based on wheat, barley,